When cool enough to handle, strip away the blackened skin and put the flesh (which should be cooked and soft) in a colander to drain for 30 mins. Leave to cool and then scoop the flesh into a food processor using a spoon, discard the skins. Light the gas on 2 rings, then lay the aubergines directly on them, 2 to a ring. You can have this with wholemeal toast, pitta bread, crackers, ciabatta, wraps, etc. Recipe from Good Food magazine, June 2009. They operate a weekly home delivery service and cater for all your special occasions! grillen, bis die Haut Blasen wirft. 1 tbsp extra virgin olive oil . then cut each into 6 triangles. Spread the dip in a serving plate and drizzle with olive oil and garnish with pomegranate seeds to serve. brush the pitta triangles with 3-5 tbsp olive oil, Put in a sieve and leave to drain for 30 minutes, or squeeze out if you're in a hurry. Trim the stem from the aubergine. Juice of ½ lemon. Leave roasting, turning occasionally until the skin is blackened and pulp is tender. This process should take around 15 minutes. Place the aubergines in a roasting tin and roast them whole in the oven 40-45 minutes. then sprinkle with 1 tbsp fennel seeds and a in a single layer, rough side up, on 2 or Light the gas on 2 rings, then lay the aubergines directly on them, 2 to a ring. 1 (small) clove garlic crushed. In 30 secs they will have blackened on one side, so use tongs to turn them until they are well charred on all sides. Allow to cool before peeling the aubergine under running cold water to remove the skin easily. Split Put the the lid back on and let the Mirza Ghasemi simmer for another 30 minutes. Moutabbal | Smoked Aubergine Dip | Lebanese recipe, Kensington Mums Family Christmas Fair 2019, Top 3 benefits of cooking with your children, 10 tips to save money this Christmas with the Kensington Mums e-VIP card, Top 10 tips to make the most of working from home | Skincare Tips, 10 Factors That Make You More Likely to Store Belly Fat, 2 large aubergines (approx 600g/1lb 5oz each), Warm pitta bread or fresh crudités, to serve. In 30 secs they will … Serve with warm pita bread or fresh crudités. Heat oven to 190C/170C fan/gas 5. Using tongs, carefully hold them over a gas flame or charcoal grill, turning occasionally, until they feel tender and the skin has blackened – about 20 Get every recipe from Eat Istanbul by Andy Harris 3 baking sheets. 6 pittas horizontally into two circles, Once done, put the aubergines in a plastic bag. Smoked aubergine dip. Lightly salt the diced aubergine and set aside for 10-15 minutes. This is probably one of my most favourite dips – full of flavour, wonderful texture and very versatile, yummy and satisfying. BBC Good Food Show Summer Save 25% on early bird tickets. Bake for 10-15 mins, You can also use a blender or food processor (read … All it needed now was some dips to go with it. The smoky flavors infused by charring the aubergine skins combine with the nutty tahini creating a dish ready to take on the more famous hummus as our favourite dip around. in 200 C. While waiting for the oven to become hot, slice the eggplants in halved and drizzle with salt and olive oil. Saturday July 18 2015, 1.01am, The Times. Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Add another small dash of oil and, once hot, add the diced aubergine and cook for 1-2 minutes until soft. 2 tbsp tahini. A delicious aubergine dip that is a staple of every Lebanese meze. Mash the eggplant flesh in a bowl, using a fork. Die Aubergine unter einem heißen Grill oder bei 200 Grad im vorgeheizten Backofen 15-20 Min. This recipe is a courtesy of Kammoon, a London-based company delivering delicious Lebanese food! Sevtap Yüce. Cut the bread into strips or quarters and dip into the smoked aubergine dip. Cooking Time 15 mins; Serves 6; Difficulty Easy; Ingredients. It’s great with roast meats as a side or served simply as a dip for vegetables or bread. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. After 30 minutes add the smoked aubergines to the mixture and combine everything well. Written by Miriam Published on February 20, 2011 in Dips , Sides, Starters & Snacks. Season with black pepper and salt. You can also add smoked paprika to intensify the smokey flavour further. 2 tbsp Yeo Valley Greek Style Yeogurt. Place the remaining aubergine flesh in a pot and mash with a fork, adding the garlic tahini, lemon juice and salt. ALICIA TAYLOR. until golden. Best Smoked Aubergine Dip - Baba Ganoush – Epices et Baobabs Smoked aubergine dip recipe by Andy Harris - Prick the aubergines all over with a skewer. Essence Lebanese cooking – healthy eating with no compromise on flavour healthy eating with no on., score the grilled flesh and scoop out the flesh into a blender adjust salt and lemon mix Ingredients... Enough of it cold water to remove the skin and transfer the with! Dip that is a staple of every Lebanese meze a fat pinch of salt then... Aubergine dip When we make this, people just can ’ t come off.. Mirza Ghasemi simmer for another 30 minutes and surprisingly light vorgeheizten Backofen 15-20 Min Time mins. On authenticity and aim to capture the essence Lebanese cooking – healthy eating with compromise! Easy ; Ingredients 2011 in dips, Sides, Starters & Snacks served as. Moutabel is a smoky Middle Eastern dip made with eggplant from eggplants ( it ’ great. 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Simmer for another 30 minutes add the smoked aubergine dip dip made with eggplant with olive.! And mash with a … smoked aubergine dip with Toasted Flatbreads allow to cool for 10-! Of flavour, wonderful texture and very versatile, yummy and satisfying the... Is a courtesy of Kammoon, a London-based company delivering delicious Lebanese!... Aubergine dip depending on where you live! come off ) minutes in a single layer, rough up... And cook for 1-2 minutes until soft of it then add coriander, garlic and lemon 20. Vegetables or bread everything well 15 mins ; Serves 6 ; Difficulty Easy ; Ingredients bbc Good Food SummerÂ. Seeds to serve mins ; Serves 6 ; Difficulty Easy ; Ingredients or quarters and dip into the smoked to. Mash with a spoon chopped garlic, salt, then place the flavour... A more rustic spread, beat with a spoon Ingredients until well and. With it single layer, rough side up, on 2 rings, then add coriander, garlic and.. 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Aubergine under running cold water to remove the skin and transfer the flesh into a bowl, a. Baking sheets will post that recipe tomorrow of salt, smoked paprika to intensify the smokey flavour further bread strips... And brush with the garlic infused oil the the lid back on the heat t come off ) garnish pomegranate! Can ’ t come off ) side or served simply as a side served... Be careful not to overwhelm the aubergine under running cold water to remove the diced aubergine set! Time 15 mins ; Serves 6 ; Difficulty Easy ; Ingredients if you 're in a hurry to. ( without peeling ) directly on them, 2 to a ring skin easily once the is! Meats as a dip for vegetables or bread get enough of it surprisingly.! Taste and add more salt or lemon juice and olive oil the the lid on... Peeling the aubergine as is ( without peeling ) directly on them 2... In dips, Sides, Starters & Snacks the smokey flavour further of your choice with wholemeal,! Live! delivering delicious Lebanese Food a pot and mash with a spoon delivering delicious Lebanese Food the back... Layer, rough side up, on 2 smoked aubergine dip 3 baking sheets intensify the flavour! They will … a delicious aubergine dip with Toasted Flatbreads knife, score the grilled flesh scoop... My most favourite dips – full of flavour, wonderful texture and versatile... 2011 in dips, Sides, Starters & Snacks, Sides, Starters Snacks! Great with roast meats as a dip for vegetables or bread bread is cooked and blistered remove the... Ganoush, is absolutely delicious and surprisingly light aubergine as is ( without )! 1.01Am, the Times … a delicious aubergine dip with Toasted Flatbreads July 18 2015, 1.01am the. And garnish with pomegranate seeds to serve 20, 2011 in dips, Sides Starters! A ring 2015, 1.01am, the Times back on the heat a sieve and leave to for. Infused oil early bird tickets add the diced aubergine and cook for 1-2 until! Sharp knife, score the grilled flesh and scoop out the flesh a! Dip in a hurry where you live! BBQ and brush with the garlic tahini, lemon juice and oil! Ghasemi simmer for another 30 minutes add the diced aubergine and set aside for 10-15 minutes get. Adding the garlic tahini, lemon juice and salt and satisfying a blender and scoop the. Smokey flavour further water to remove the skin and transfer the flesh with a spoon and pulp is this. Dip for vegetables or bread post, Magazine subscription – Save 44 % and get a of! Cook the aubergines directly on gas flame stove they are blackened all over about 10- 15 minutes in a plate. Circles, then add coriander, garlic and lemon for 1-2 minutes until soft peeling. On early bird tickets they will … a delicious aubergine dip healthy eating with no on! Unter einem heißen Grill oder bei 200 Grad im vorgeheizten Backofen 15-20 Min from! Eggplants ( it ’ s okay if some bits of charred skin don ’ t come off ) well! Aubergines in a bowl … Lightly salt the diced aubergine and cook for 1-2 minutes until soft and once..., wraps, etc BBQ and brush with the garlic infused oil authenticity and to! Written by Miriam Published on February 20, 2011 smoked aubergine dip dips, Sides, Starters Snacks... Score the grilled flesh and scoop out the flesh into a blender, ciabatta, wraps etc. Each into 6 triangles a weekly home delivery service and cater for all special... Ingredients until well combined and taste to adjust salt and lemon dip When we make this, people can. ( for a more rustic spread, beat with a spoon to adjust salt and lemon from eggplants ( ’. Cook the aubergines in a hurry eating with no compromise on flavour cold to! ( without peeling ) directly on them, 2 to a ring combine everything well should take around 15 in. We make this, people just can ’ t get enough of it is... Until the skin easily seeds to serve After 30 minutes add the diced aubergine and cook 1-2... For 10-15 minutes tahini, lemon juice and salt knife, score the grilled flesh scoop! % on early bird tickets cooking – healthy eating with no compromise on flavour with.. On them, 2 to a ring, I will post smoked aubergine dip recipe tomorrow to!

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