Rhubarb & Custard CakeVanilla Bean CakeYield: two 8" rounds or 18 cupcakes257g cake flour1 tbsp baking powder1/2 tsp salt169g unsalted butter150g granulated sugar1 tsp vanilla extract 3 large eggs3/4 cup whole milk (170g) Heat the oven to Gas 4.Grease two 8" round pans and line with parchment.Whisk together the flour, baking powder and salt and set aside.In the… Bake at 350 degrees for 55 minutes. Dump the chopped rhubarb on top of the cake batter. Frozen rhubarb will work in this recipe as a substitute. Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. Judy. Sprinkle chopped rhubarb and sugar evenly over the cake mix. A cake mix that never sets up and bakes properly or a cake mix that gets the job done and doesn’t require any extra effort besides the wet ingredients you need to mix in? Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Rhubarb’s distinct flavor pairs nicely with the mellowness of the custard-like cake in this terrific dessert. Mix box of yellow cake according to directions. Step 4 Put  a third of the cake mix into the tin and spoon half of the rhubarb onto the cake batter. The flavor is a mix of sharpness from the rhubarb and sweetness from the streusel topping. I felt the cream created a luscious custard consistency in the center with the egg based cake. Preheat the oven to 180C/350F/gas mark 4. Dot the custard you saved onto the top and place into the oven. Let me tell you no one was disappointed, most importantly I wasn’t disappointed. Turn into ... pan. Add buttermilk, … Raw rhubarb is pretty tough, so you don’t want to put it straight into your rhubarb and custard loaf cake. Clean rhubarb and cut each stalk into small chunks. Just dump, mix, bake and voila! This simple Rhubarb Cake has a really tender, moist crumb. You have a delicious tart cake with a custard pudding twist. Sprinkle the sugar on the top of the rhubarb. Required fields are marked *. Baking was almost Store leftovers in the refrigerator. Serve with ice cream or whipped topping if desired. May 12, 2020 by Danielle Green Leave a Comment. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Be the first! (It can cause kidney stones). Easy 6 Ingredient Rhubarb Custard Cake is a decadent dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can tackle! Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. Repeat these steps with the other half of the rhubarb and the final third of the cake batter. Like most cakes, this one is best served just a little bit warm topped with cool whipped cream. I advise peeling the harder outer bits, chooping into chunks then placing them on a greased tray and sprinkling with brown sugar. Bake for 40 to 45 minutes, or until golden brown. Cool slightly before cutting. If you are searching for Rhubarb Cake recipes, you have to try this one … it’s the BEST! Your email address will not be published. In a large bowl, whisk together the oil and sugar for 1-2 minutes. There currently aren't any reviews or comments for this recipe. The creamy custard center will spoil too quickly if it isn’t refrigerated. Recipes with fresh ingredients and bold flavors! Mother’s Day is always a bit hit and miss in our house. Preheat oven to 350º F. Grease or spray pan. The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. During baking this cake separates into two layers, a moist, airy cake over a rhubarb custard sauce. Place the baking dish in the oven and bake for 45 minutes to 1 hour, or until the top is browned and a toothpick comes out clean from the center. Pour in 1 cup granulated sugar to evenly coat the rhubarb. This post may contain affiliate links. It turns out super moist and custard-like. I don’t remember my grandmother ever making this cake, but I wish I did. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yellow cake mix is made of the same things you would make your own cake batter from. Take ordinary yellow cake mix and make something you don’t see everyday. Prepare cake mix according to directions. Pour in a greased 9x13 pan. Just dump, mix, bake and voila! What would you prefer? Have you ever played the game 2 Truths and a Lie? This rhubarb custard cake is the exception. You can use canned chopped rhubarb or fresh rhubarb depending on your preference and availability. Therefore I named it appropriately. Everyone has their own preference when it comes to this and that is totally fine! Serve with freshly … It’s a classic icebreaker, where someone shares two true statements about themselves along with one lie, and everyone else in the group has to guess which one is the lie. Bake 50 to 60 minutes or until done. Spread the … May 17, 2018 - Excellent recipe, I used four large stalks Of rhubarb which probably equaled two and a half cups to three, then I added strawberries on top as well. This Midwestern dessert is a country classic that often goes by the name Rhubarb Cream Cake. Combined with a sprinkle of cinnamon and ginger in the topping, the flavor combination is simply wonderful. I knew I wanted to make a rhubarb layer cake. I love real whipped cream, but Cool Whip also works great. Easy to Make Rhubarb Cake Made with Fresh Rhubarb and a Box of Purchased Cake Mix 291 Save You can serve this delicious cake with rhubarb warm or cooled plain, or with a dollop of Sprinkle 1 cup... sugar. when you subscribe for the latest recipes straight to your inbox, Water, eggs and vegetable oil required for cake mix, OPTIONAL - whipped cream or Cool Whip for serving. Serve cake warm topped with whipped cream and store leftovers in the refrigerator. Try our Grandma's Rhubarb Streusel Dessert! I'd love it warm with extra custard! Provided nutrition data is only an estimate. I love the flavour combination of rhubarb and custard and this cake sounds delicious! Chances are there won’t be much left to refrigerate anyways seeing it is just that good! Allow to cool before serving. The ingredients are just nice and precisely measured. Pour the pint of whipping cream on top. Mix together eggs and 2/3 cup of sugar for a few minutes until light/foamy Add the yogurt, oil and vanilla extract and mix well . Do what you like best. In a medium size bowl, combine the chopped rhubarb and the sugar, and allow to stand while preparing the remainder of the recipe. You won't be … https://www.allrecipes.com/recipe/222424/easy-rhubarb-pudding-cake 1 pint whipping cream or fat-free half & half, Terms of Use | Privacy Policy | Advertise | Licensing. Rhubarb Custard Pie and Strawberry Rhubarb Custard Dessert are just a couple of my favorite spring desserts I have to make! Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. This is because rhubarb is so sour it needs sugar to balance it out. Pour batter into prepared pan. Cover batter with 4 cups of chopped rhubarb. Let the rhubarb custard cake cool completely before topping with Cool Whip. Not being mean, but over the years, it’s been a mixture of toddler and not so toddler tantrums, sub standard pub lunches alongside some wonderful homemade lunches and glittery cards in schoolbags. https://www.hoteatsandcoolreads.com/2012/06/rhubarb-cream-cake-recipe.html Reply Delete. Pour 4 cups rhubarb over batter. https://www.recipetips.com/recipe-cards/t--4865/rhubarb-custard-cake.asp Make cake mix according to package directions, except add 1 teaspoon of vanilla to the cake batter. Rhubarb Custard Cake With 6 Ingredients Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Bake for around 30 minutes, discard any liquid and use. If you aren't a fan of whipped topping, you can leave out that layer, and these rhubarb custard bars will be just as delicious. If the rhubarb is green, I mix it with a few drops of red food colouring- it looks so pretty . Easy Rhubarb Custard Cake has a layer of creamy, tangy sweet custard below a fluffy yellow cake. Pour the heavy cream over the sugar. Old Fashioned Rhubarb Cake. No matter what you call it, you will be calling it delicious! Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Spoon another third of the batter over the rhubarb and gently smooth over. In another bowl prepare the cake mix and the oil and eggs according to the directions on the cake box, but, do not add the water ingredient. However, the one thing you never want to do is use the leaves of rhubarb! Here in the UK, we tend to think of cake as something that is basically a sponge cake … But don’t limit the potential of what you can do with rhubarb! Spread 1 box moist yellow cake mix over the top of the rhubarb sugar mixture. Please read my, Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. … Pre-mixed yellow cake mix is so convenient and when it comes to baking cakes, measurements make all the difference. Filed Under: Cake, Desserts, Recipe, Vegetarian, Your email address will not be published. Pour cake batter over the rhubarb layer. Rating: 4.5 Mel — June 22, … If you haven’t experienced the combination of rhubarb and custard you are missing out. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Rhubarb cobbler with yellow cake mix: Using yellow cake mix in cobbler recipes is SO GOOD! Unlike most cakes that you can leave out on the counter for a few days, you will need to refrigerate this rhubarb custard cake. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Just be sure to thaw and pat it dry before adding it to the cake. All of the creamy custard filling keeps the cake moist and fresh for days! Replies. The leaves contain very high amounts of oxalic acid, which is fine in small quantities, but too much is not good. Ordinarily, when anyone thinks about rhubarb, chances are they think about strawberries, rhubarb and a thick glaze sauce in a pie. https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 You have successfully joined our subscriber list. Ok, do you you feel like you are cheating if you use a pre-mixed cake mix? Prepare yellow cake mix as directed. Rhubarb Cake with Streusel Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a shorter cake.) If you are looking for more amazing dessert to use up your rhubarb, be sure to check out these Rhubarb Recipes! Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Store rhubarb dream dessert in the refrigerator. Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Rhubarb and Custard Cake Recipe. What’s in a name? This rhubarb cake is a wonderful moist and soft cake in texture. Mix sugar and cinnamon together and sprinkle over the top of the rhubarb. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. Was it a cake or was it a tart or flan. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Prepare your cake tin by greasing it with oil or butter and lining the bottom with greaseproof paper. You have got to love when a simple store bought box cake mix can be transformed into a decadent dessert with only a few ingredients, like this Dark Chocolate Cake. Serve upside down with custard on top. The one downfall that is usually encountered with store bought cake mixes is that they get dry and stale the day after you bake them. Make cake mix according to package directions, except add 1 teaspoon of vanilla to the Thank you! So if you do use fresh stalks of rhubarb, then be sure to cut away all of the green leafy top. And between the crunchy topping and bites of tangy rhubarb, it’s hard to stop at one piece. Rhubarb Custard Crumble Cake, Tart or Flan? Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Pour in 1 cup water and 12 tablespoons melted unsalted butter. Stop being so tough on yourself. The combination of flavors and textures is absolutely amazing! 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