The crispy bottom, the buttery cake, and the tartness of the pineapple. The creamy fluffy cake batter is a good old fashioned from scratch recipe that you remember. I will edit the recipe card and thanks for letting me know. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple Arrange one pineapple slice in each ramekin on top of the caramel mixture. Try it for an impressive date night or Valentine’s Day dessert. Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries. These little cakes are so yummy..I will definitely be making them again soon..thank you for sharing this recipe. Hi! Moist and flavorful cake topped with pineapple and a cherry. https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes Moist fluffy yellow cakes are topped with pineapple rings, maraschino cherries, and the gooey sweet brown sugar and butter topping creates a crispy satisfying flavor and texture sensation. Here you will find easy, family-friendly recipes anyone can make. It's so unusual that serving it makes for a memorable occasion. Thanks for sharing! Mini Pineapple Upside Down Cake is a perfect single dessert recipe.Make these easy mini pineapple upside down cakes to have as a finger food for parties or even as the finishing touch to a romantic meal.. For this recipe, you can ditch the muffin pan and swap them out for these 4 oz ramekins that fit into your instant pot.. Mini Pineapple Upside Down Cake … I just now realized I have never shared a pineapple upside down cake with all of you here on my blog. 6 lb 11 oz (66 rings) canned, sliced pineapple, drained . Feb 22, 2020 - Explore Carolyn Dreibelbis's board "PINEAPPLE UPSIDE-DOWN CAKE", followed by 255 people on Pinterest. There are two options to make this cake … With its moist dense cake and sweet pineapple topping, it’s so good you’ll want to claim it as your own family recipe (go ahead, we won’t tell). This recipe is especially good with a dollop. 52 fl oz (6 1/2 cups) water, divided. Preheat the oven to 350° and butter and sugar two 8-ounce ramekins. This version uses fresh pineapple, but you can substitute canned. Hi, looks yummy! It should just fit into the well. It … Like the classic, just smaller. Top with fresh whipped cream for a classic dessert. Could you clarify please? Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. My pan has larger wells so the recipe fits into 6 wells forming 6 individual cakes. Produce. Serve warm. Pour 1/4 … Please read my Disclosure Policy . I'd like to use fresh pineapple. Arrange pineapple slices over brown sugar. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! This was delicious. These individual cakes are great for dinner parties and bake sales. Zesti May 15, 2012. Instructions. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Put the pineapple on a baking tray and cook for 10 minutes. This fun pineapple upside down cake pan from NordicWare's Platinum baking series transforms a classic dessert into cute individual servings. First, make the topping. Replies. Hi! Place ramekins on a baking sheet and place … Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. 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