Modified: Jul 7, 2020 by Lisa MarcAurele 23 Comments - This post may contain affiliate links. Pour crust into a pie plate and press down your fingers on the bottom and up the sides. Lightly grease an 8" square pan or 9" round pan. Apart from the almond flour, which is ubiquitous in low carb baking, I have added unsweetened shredded coconut because it helps lower the carb count. Add the almond flour, sweetener, and lemon zest, stirring until fully combined. How to Make Almond Crumb Bars Make the Shortbread Crust. I'd like to make this recipe for Oatmeal Shortbread and am wondering if I can replace the regular flour with almond flour/meal. I was thinking of using this crust with a pumpkin pie. Almond flour gives the cookie a tender bite and a subtle nutty flavor. Add remaining ingredients and pulse to combine. Healthy Almond Flour Shortbread Cookies that are made with almond flour, sugar-free chocolate, butter and natural sweetener. Use a shortbread cookie cutter to cut out the bars; Alternatively, you can use a tbsp measure to scoop out dough from the ball and flatten each piece with a fork. If you are baking it, then about 10 – 15 minutes or just until it begins to brown. Similar to other gluten free crusts, like Pecan Nut Crust and Chex Pie Crust, it’s as simple as mixing all the ingredients and pressing into a pie plate. Mix thoroughly with a whisk. Recipe by Rita1652. My family is coming for Easter and I have just learned my niece is eating gluten-free. I doubt that anyone would eat the whole recipe in a sitting. Apart from the almond flour, which is ubiquitous in low carb baking, I have added unsweetened shredded coconut because it helps lower the carb count. Printable Recipe card for almond flour shortbread … All-Purpose Flour. This the stuff that's made from short-grain sticky rice--the kind in your sushi. Preheat the oven to 350°F. -Kim, Yes, Ana, for the entire recipe. lol. 2. It's a press-in crust that's a simple mixture of flour, confectioners' sugar, salt, melted butter, and a little bit of vanilla. Nuts are higher in calories than regular flour, but also much lower in carbs and sugar. If you are using this on your own, then you may pre-bake at 350 for 10-15 minutes to set the crust and gently brown it. =Kim. Simply follow the steps above, then bake the almond pie crust at 350°F for 12-15 minutes, or until lightly browned. Stir together until the almond flour is moistened, and looks like breadcrumbs. Then take a small measuring cup, pressing down firmly on the bottom and smoothing evenly. For no-bake recipes, you may even skip the step of pre-baking. Learn how your comment data is processed. Pour the crust … 2. Thank you so much for a great low-carb and versatile recipe! If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like Sugar Cream Pie, the crust will have to be baked slightly before filling and baking again. -Kim, Cici, I’m sorry I missed you earlier and I’m sorry about the badly written recipe. I was worried that the vanilla whey powder would add a weird taste, so I added in a good amount of cinnamon, nutmeg and allspice plus some chopped walnuts to mask that flavor. Press firmly into a prepared pan. Use your thumb and forefinger to flute the edges in a decorative design. Storing. You can use more almond flour instead of the coconut flour. Shortbread crusts are kind of a cheater pastry dough, and almost always the way I veer towards when baking as of late. They did have large air bubbles after baking, this was even after pressing firm with a jar. 4. If you can’t have the whey protein, then you may leave it out, but the texture won’t be the same. This recipe is more for bar cookies. Are you looking for great Low Carb, Keto recipes that taste like the real thing? For some applications, you may want to wait to bake with the remainder of your recipe. Preheat the oven to 350, and line an 8×8 inch square baking pan with parchment paper, so that the paper hangs over sides a little. Healthy 3-ingredient almond flour shortbread, ready to eat in under 30 minutes! Skill Level: Beginner . The dough for this pie crust is the press in kind, not the roll out kind. These Berry Mascarpone Tarts with Almond Shortbread Crust start with a simple, press-in crust that combines the nutty flavors and textures of Bob’s Red Mill Almond Flour with Bob’s Red Mill All Purpose Flour for a delightfully crumbly cookie texture. Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add the melted butter or oil, and combine until no dry spots remain. It gets baked until golden while you put together the brownie batter. You can easily substitute a gluten-free flour. The key to making sure the crust doesn't crumble apart while cutting is pressing the dough solidly into the pie plate. Stir and press the mixture with a large spoon or rubber spatula until the butter is incorporated. The traditional French pastries. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! This keto pie crust recipe is easy to make and is universal for all sweet pie recipes. More options for filling a sweet almond flour pie crust are: Low carb almond crust also makes the perfect shell for savory fillings, such as quiches and tarts. I am full of energy and words today. One is an almond flour crust and the other is a walnut crust. If you are looking for a more traditional pie crust, you will not be disappointed with this gluten free pie crust recipe! I love a classic pastry crust as much as anyone, but they’re so particular, I almost always find myself cursing it in one way or another. Leftovers keep fresh in the fridge in an airtight container for at least one week and in the freezer for a couple of months. Essential Ingredients for Cranberry Almond Crumb Bars. However, it can sometimes be pricey, and making your own almond flour at home is easy: place whole blanched almonds, about 1/4 cup at a time, in the food processor. I used the shredded coconut to lower carbs in the recipe. These easy almond flour shortbread cookies are tender and decadent. To make the crust: Combine the dry ingredients in a small bowl, whisking to blend. Almond Flour– This is used for the shortbread crust.Be sure to use blanched almond flour, not almond meal. If you'd rather use whole almonds, place 2 cups unsalted almonds in a food processor or Vitamix until finely ground. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. The texture will be different, but will still work. Combine almond flour, sugar, and salt in a bowl. Thank you for bringing up something to me that may be scaring off my readers. Are you using this crust as part of another recipe? I feel blind… What temperature is this supposed to bake at? 3. Thanks for your great question and I hope I have convinced you that I didn’t just throw a frivolous ingredient into the mix. Granulated Sugar. Your email address will not be published. Plus, this coconut flour shortbread crust is dairy-free and therefore a paleo pie crust. I’m not trying to be difficult, I just haven’t tested out that combination yet. You can probably just add more almond flour, but it might make it too compact. Simply mix together a handful of ingredients and press into a dish for a dairy free, low carb crust in minutes! Contact A few of these dessert bar recipes use either shredded coconut or coconut ground in a coffee grinder. Variations: Sub 1/3 cup of cocoa powder for the vanilla whey protein powder. I chose the coconut because it helps make a more cookie-like crust and helped to lower the carbs. Learn how to make shortbread crust with this easy recipe! Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. Mar 14, 2020 - Explore Judy S.'s board "Almond flour shortbread" on Pinterest. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them, Bob's Red Mill Shredded Coconut (ground in a coffee grinder). Make the best Almond Flour Pie Crust recipe for sweet or savory gluten free and grain free pies. Recipes incorporating this shortbread crust: Cranberry Walnut Crumb Bars, Low Carb Chocolate Lasagna, Coconut Cream Layered Dream, Caramel Pecan Squares, Pecan Turtle Cheesecake Bars, ***If divided into 16 servings: calories: 144, fat: 12, Carbs: 3.2, Fiber: 1.3, Protein: 3.6 NET CARBS= 2 per serving. This site uses Akismet to reduce spam. Shortbread crusts are kind of a cheater pastry dough, and almost always the way I veer towards when baking as of late. I have added the nutritional information per 1/16 serving to the post above the recipe. No, I wouldn’t pre-bake the crusts or the nuts will burn – just at one time with the filling. Be careful to not overprocess or the oils will separate and you will end up with almond butter instead. Thanks for sharing. Sugar free powdered sugar– Homemade keto confectioners’ sugar, that takes 30 seconds to make! Making an gluten free pie crust with almond flour couldn’t be easier! Sub an equal amount of Sukrin Gold (powder after measuring) for the erythritol. This shortbread tart crust is pretty much foolproof. This easy Basic Shortbread Crust is great for any of your low carb dessert bars. So the calories come from the butter and the nut flours. Make the crust: In a large bowl, whisk together the almond meal, sweet rice flour, powdered sugar and salt. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Drizzle with the vanilla extract. As soon as I took cake out of the oven, I repressed the crust and let cool. I wanted to create a pie crust recipe that was grain free and dairy optional. Put the pan back in the oven and bake at 350°F until the edges of … The steps to make this recipe are simple and it requires few ingredients. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. Hope you guys enjoy the recipe! See more ideas about Almond flour, Shortbread cookies, King arthur flour. Or Chocolate Moose! It depends on the recipe. Replace the egg with a flax egg, which is 1 tablespoon ground flaxseed combined with 2 1/2 tablespoons water. This recipe makes a pretty thick crust in and 8 x 8 inch pan, a nice substantial crust in a 9 x 9 inch pan, and a sturdy thinner crust in a 9 x 13. do not have the same kind of structure so we tend to use more eggs to try to great some structure to our baked goods. The shortbread crust is a simple pour-melted-butter-over-flour-almond-meal-and-sugar, stir, and pat-in-the-pan job. 2300+ calories for a full 8X8 or 9×9 for the crust only? It can be baked or left as is. In a stand mixer fitted with the paddle attachment, cream the butter, sugar, almond flour and salt on medium speed until well incorporated and creamy. The base of these cranberry crumb bars is a shortbread crust, and the flour binds the crust together. For instance, if using a combo of coconut flour and almond flour, use at least 1 1/2 cups almond flour and 1 cup coconut flour. Learn how to make shortbread crust with this easy recipe! Perhaps giving the information for the whole crust was confusing to readers. I typically plan on serving 16 so that’s about 1.875 net carbs per piece. No-Fuss Almond Flour Pie Crust. The whole recipe is 30 net carbs. Each serving is 143.93 calories. The base of these cranberry crumb bars is a shortbread crust, and the flour binds the crust together. I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. Old fashioned lard pie pastry for me for any pie or my butter tarts. Have a nice weekend. Magic (aka sweet rice flour) to the rescue. Read full disclosure policy here. Almond Flour– This is used for the shortbread crust.Be sure to use blanched almond flour, not almond meal. The whey protein powder in this recipes does a few things: 1. But making lemon bars with this sounds awesome, Sure. Hi Jenn. Add the cold butter, working it in with your fingers or a pastry blender until the mixture is evenly combined and crumbly. -Kim. Sorry for the long answer. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Using almond meal also works, but the crust will have a speckled, "rustic" look. First use your fingers, then use the bottom of a measuring cup to press smoothly and firmly. You can mix everything together with a wooden spoon or process everything together in a blender or food processor. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts, Keto Bread Tagged With: Almond Flour. I just wanted plain shortbread to snack on and your recipe was exactly what I was looking for. Is it purely flavour? Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown Ingredients Needed. Replace the sugar with sweeteners such as monk fruit, erythritol, splenda, or coconut sugar for a paleo crust. I love how you spiced it up and I bet it was delicious with your tea. Another thing we add is protein powder. If you are making a PIE, then I have two other crust recipes on the site listed under Basics. Using your fingers, press the pie dough into a dish. Squeeze a small amount in your hand to test if it will hold together nicely. I’ll admit, however, that I prefer it baked. I hope the new information helps. It does provide some flavor, simulating a “cookie” taste (although I use unflavored whey protein powder all the time to avoid buying two containers of protein powder). I used almond meal to make a base that is crisp-tender and more flavorful than a dough made with white, all-purpose flour. (replace with ghee or coconut oil for dairy free). You could try maybe 1/3 cup of coconut flour instead of the shredded coconut, but I can’t guarantee the result as I haven’t tried it. I just made this recipe for my chocolate lasagna recipe last week and was thinking how or what I could do to offer an option. -Kim. Your email address will not be published. The coconut is a fun inclusion — gotta tell Mrs KR, who is the baker in our family. It is a “fluffy filler” that helps separate the ingredients a bit for zero carbs (I use Ispoure). Prick the bottom of the crust several times to prevent the crust from bubbling up while baking. If you love using almond flour for gluten free and / or low carb cooking and baking check out the complete guide to the best almond flour recipes. First use your fingers, then use the bottom of a measuring cup to press smoothly and firmly. Have a wonderful day. I really don’t like coconut what could i use as a substitute? Have a super week/weekend! Stir together until the almond flour is moistened, and looks like breadcrumbs. I wanted to create a pie crust recipe that was grain free and dairy optional. Hi Michelle, great question. Unblanched almonds, without the skins, will yield a lighter colored crust. Then I had to cool them completely before cutting and getting out of the pan. For the crust: 8 tablespoons (1 stick) unsalted butter, softened and cut into chunks 1/2 cup powdered sugar 1 cup all-purpose flour 3/4 cup almond meal (or more flour) 1/2 teaspoon salt . Go back over the dough with a measuring cup, pressing down firmly, and allowing crust to reach up over the edge of the plate. This basic shortbread crust is easy to make, requiring only a few minutes of time. However, the amount of almond flour in the recipe should be more than the complimentary flour. Using your hands, gather the ingredients into a dough. Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever you are in a real hurry out of the door. Since almond flour can be expensive, using a combination of flours is a more affordable option. She develops and tests low carb and keto recipes in her California home. This basic shortbread crust is easy to make and requires only a few minutes to put together. Does this make sense? Follow the directions of your recipe for baking. Sweet Ingredients. Ingredients Needed. If you would like a vegan almond flour crust, or an egg free version there are options! These Berry Mascarpone Tarts with Almond Shortbread Crust start with a simple, press-in crust that combines the nutty flavors and textures of Bob’s Red Mill Almond Flour with Bob’s Red Mill All Purpose Flour for a delightfully crumbly cookie texture. It helps provide a little sandier/drier texture to baked goods – like pie crusts which helps them avoid a heavy cardboard-like structure. Debbie, the crust is pretty thick and is a little less than 2 net carbs per 1/16. I'd like to make this recipe for Oatmeal Shortbread and am wondering if I can replace the regular flour with almond flour/meal. 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